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Chapter 2 FOOD PREFERENCE AND CHOICE
2.1 INTRODUCTION
2.2 NOT-SO-INDIVIDUAL FOOD PREFERENCES
2.3 FOOD HABIT RESEARCH
2.4 SOME FACTORS AFFECTING FOOD PREFERENCE AND CHOICE
2.5 TOWARDS A MODEL OF FOOD CHOICE
2.6 THE FINAL MODEL
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2.1 INTRODUCTION
2.2 NOT-SO-INDIVIDUAL FOOD PREFERENCES
2.3 FOOD HABIT RESEARCH
2.3.1 Grivetti and Pangborn
2.3.1.1 Clinical Approaches
2.3.1.2 Environmentalism
2.3.1.3 Cultural Ecology
2.3.1.4 Culture-History
2.3.1.5 Quantitative Approach
2.3.1.6 Functionalism
2.3.1.7 Regionalism
2.3.2 Burgess and Dean
2.3.3 Other Views of Food Habits
2.3.4 Comment
2.4 SOME FACTORS AFFECTING FOOD PREFERENCE AND CHOICE
2.4.1 Terminology
2.4.1.1 Food Habits
2.4.1.2 Food Preference and
Food Choice
2.4.2 Clusters of Determinants
2.5 TOWARDS A MODEL OF FOOD CHOICE
2.5.1 Foundation of the model
2.5.2 Developing the model
2.5.2.1 Social Influences
2.5.2.2 Social or
Cultural: is There a Difference?
2.5.2.2.1 Mind and Body
2.5.2.2.1.1
Biological Considerations
iv
2.5.2.2.1.2
Bodily Health
2.5.2.2.1.3
Hereditary Factors
2.5.2.2.1.4
Hunger (and Appetite)
2.5.2.2.1 5
Food and Sex
2.5.2.2.1.5.1
Sexual Performance
2.5.2.2.1.5.2
Gender Differences
2.5.2.2.1.5.3
Food
Sex Roles
2.5.2.2.1.6 "Man is What He Eats”
2.5.2.2.1.7
Psychological Influences
2.5.2.2.1.7.1
Appetite
2.5.2.2.1.7.2
Personality
Should be 2.5.2.2? etc
2.5.3 Burgess and Dean
2.5.3.1 Personality
2.5.4
“Father to the Man”
2.5.5 Economic Influences
2.5.6 Geographical Influences
2.5.7 Technical Influences
2.5.8 The Provider
2.5.9 The Consumer
2.6 THE FINAL MODEL
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